The Best Brussel Sprout Recipe Ever

I know that's a big statement, but seriously, these are the best, and (sort of) the easiest brussel sprouts I've ever made. I learned how to make them today from my friend Micaela. I had been complaining that I had to go home and make Brussel sprouts taste good, and she said "Hey! I have a great recipe for Brussel sprouts!" I said, "Really?" I was expecting a long complicated process, but she surprised me! The recipe is so totally simple, it will thrill you; the only thing you gotta do is a bit of chopping.

Micaela's Recipe:

Take your brussel sprouts and slice them as thin as you can, so you end up with little brussel sprout ribbons.

These are gonna be good!

Put them in a pan on top of heated olive oil. Add salt, and a little peper, and red pepper flakes if you like, and saute for about 5 - 10 minutes, or until you think they are done.

That's it! Glorious!

The secret, Micaela explained to me, is that usually the outsides of Brussels get overdone, so that the middle will be cooked; here the sprouts cook evenly and yummily..

so simple and sweet

I was thinking it might be nice to add some toasted walnuts or almonds, but alas, we were out. Next time!